Onion Bhajis (Serves 4)

2 Large Onions; Juice of 1 lemon; 1 egg; 6 tablespoon of water; 2 tablespoon coriander

175g Plain Flour and add
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon garam masala
1 teaspoon of salt

Whisk the egg with the juice of 1 lemon and water.
Stir the egg mixture into the flour to make a batter and leave to stand for 5 minutes.
Peel the onions cut in half and slice thinly. Put the onions and 2 tablespoon of coriander into the batter.
Fry for 2 minutes then turn and cook for another 2 minutes.