Thanks to everyone who contributed recipes for the OCC 60th Anniversary Cookery book entitled "From the Galley of..." It is available via amazon.com and all its worldwide affiliates in print and Kindle editions. It is also available direct through the OCC website at 20% discount to OCC members. Please login to the
website, then click on PUBLICATIONS and COOKERY BOOK to see instructions for ordering with a discount code.
Many thanks to Frances Rennie for all the hard work in collating all the recipes for this very special OCC publication.
Please write a review on amazon.com or amazon.co.uk to keep it rising in the rankings. Thank you.
Vice Commodore, OCC