We are contemplating ways to keep our galley cool in the tropics and we are wondering about the use of air fryers.

We have no experience with them but wondered if baking with them in the cockpit (when at anchor ) might avoid firing up the oven and converting the boat’s interior into a furnace?

We are always wary of kitchen gadgets but the smaller ones only require 800 watts for relatively short periods. They appear to be relatively compact and everyone seems to agree that they energy efficient. Allegedly you can bake bread in them.

Is this a good idea or a rubbish one that others have tried and abandoned?