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fgrennie
fgrennie
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After Eight Mousse (Serves 4)
234g box After Eight Mints
3 Tbsp Brandy
568ml extra thick double cream

Reserve 8 of the mints.
Put the rest in a small pan with the Brandy and gently heat, stirring occasionally, until the chocolates have melted. (You could also do it in a bowl on top of a pot already on the cooker - saves on gas). Set aside to cool slightly.
Break up the rest of the mints. Put the cream into a bowl and gently fold in the melted chocolate and spoon into four glasses and decorate with the broken mints.
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fgrennie
fgrennie
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Posts: 96, Visits: 1
Tropical Sundae (Serves 4)
1 fresh pineapple, 2 small bananas sliced, 8 fresh dates, stoned (pitted) and chopped
3 tablespoon dark rum
3 tablespoon apple juice
1 tablespoon coconut flakes, toasted

Cut a slice of the top of the pineapple about 3cm from the leaves and keep the top as a lid. Scoop out the flesh, leaving the pineapple skin as a shell. Chop the flesh, discarding any hard core and place in a bowl and mix with the dates, bananas, rum and apple juice. Toss and chill for at least an hour. Add the toasted coconut and pile back into the shell, top with the lid and serve.
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