Onion Bhajis (Serves 4)

2 Large Onions; Juice of 1 lemon; 1 egg; 6 tablespoon of water; 2 tablespoon coriander

175g Plain Flour and add
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon garam masala
1 teaspoon of salt

Whisk the egg with the juice of 1 lemon and water.
Stir the egg mixture into the flour to make a batter and leave to stand for 5 minutes.
Peel the onions cut in half and slice thinly. Put the onions and 2 tablespoon of coriander into the batter.
Fry for 2 minutes then turn and cook for another 2 minutes.

Pineapple Boats (6)

1 ripe fresh pineapple
225g cottage cheese
1 red pepper chopped
1 green chilly seeded and chopped
salt and fresh ground black pepper

Cut the pineapple into six wedges leaving the green leaves on. Cut most of the flesh of the skin and roughly chop. discard any tough central core. Place in a bowl with the cheese, red pepper and chilli and mix well. Add the seasoning.

Place the pineapple skins on serving plates and spoon mixture onto skins.